食評|Anthropology of Food

用人類學方法孜孜不倦的發現美食背後的故事。

For me, every culinary moment captured by camera or by human memory, is a justified reality on its own, a kind of reality that is deeply rooted in the social dimension of being human, and the fragments of individual personhood as well.

I was born into a gourmet family who are creative and fastidious about food; back to their dating days, my parents’ goal was to try every restaurant in Shanghai (they gave up very quickly after realising that restaurants were booming since the 1980s). And I wish to travel around the world to taste all kinds of delicious and quirky things; more importantly, to know how people eat, and why.

Life is a hell of tasty things.

Online Communities:

Facebook:Ting’s Anthropological Study of British Foodie Life

Selected Publications

《食光記憶:12則鄉愁的滋味》

BBC: 「英國紅茶與殖民史」

《書城》:舌尖上的鄉愁之文化邏輯

故事:寫給所有人的歷史

牛津微生活:

【Food Detective】來自蘇格蘭海岸的牡蠣、龍蝦和各種鮮甜——Loch Fyne

【Food Detective】MVH——把曼谷的文華東方帶到英格蘭

【Food Detective】The Oxford Kitchen: 牛津城的现代注脚

Vision 《迪拜新视野

Feasts on the Move 流动的盛筵

《故事:給所有人的歷史》,深夜食堂之英國飲食文化系列及「虔誠的心與飢餓的胃」

英國飲饌系列:

愛丁堡咖啡地圖 Edinburgh Coffee Map

倫敦咖啡地圖 London Coffee Map

牛津咖啡地圖 Oxford Coffee Map

溫切斯特Winchester

普茲茅斯 Portsmouth

英国饮食与文化 餐桌礼仪的起源

A very Green Christmas Tea Party

Crush, Tear, Curl: 英中紅茶的區別

大英美食发现记:英格兰的斯堪的纳维亚美食俱乐部

曼切斯特的生命力

May Day: 咬一口文化的演進融合

犹太鸡汤 vs 广东鸡汤

为人鼓足元气的母亲节食物

La Dolce Vita, 给异乡人的甜蜜

Colour of Asia:爱丁堡最受欢迎的马来小馆

論過去的“旺記”:移民的城市回憶

the Chocolate Tree”背后的贸易

Anteaques:爱城的古董茶室

平安夜的Vintage茶会

中英红茶的区别

約稿請致:tingg902@gmail.com

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