Category Archives: homemade, from the raw to the cooked

Colour of Asia:爱丁堡最受欢迎的马来小馆

《英中时报》【大英美食发现记】专栏文章

2013… Around the table

Even though I miss the dinners with friends in Edinburgh, Oxford has welcomed me with friendship, a change of perspective, new prospects and many culinary adventures. Some of the best homemade dishes in 2013: Pavlova, Marshall’s family recipe. After an

2013… Around the table

Even though I miss the dinners with friends in Edinburgh, Oxford has welcomed me with friendship, a change of perspective, new prospects and many culinary adventures. Some of the best homemade dishes in 2013: Pavlova, Marshall’s family recipe. After an

“Yummy Orientalism”: How to – make Laksa 快手叻沙麵

Must have: laksa paste, available in Asian/ Chinese supermarkets, Tesco or waitrose; egg noodle or rice noodle. Coconut milk Other main ingredients and their Alternatives: sliced chicken breast or legs, sea food, bean sprouts, tofu. Dry chilly, crushed chilly. Lime.

“Yummy Orientalism”: How to – make Laksa 快手叻沙麵

Must have: laksa paste, available in Asian/ Chinese supermarkets, Tesco or waitrose; egg noodle or rice noodle. Coconut milk Other main ingredients and their Alternatives: sliced chicken breast or legs, sea food, bean sprouts, tofu. Dry chilly, crushed chilly. Lime.